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Our launch. We are HERE-O.

HERE-O is thrilled to be launching in the UAE in October 2021. A culmination of a year’s work developing the brand with a top UK agency, recruiting the best of the best, sourcing the best suppliers, developing the menu and fitting out the bakery – we are confident that 2022 will be the year of the donut!

Who’s making the dough?  

Sascha Enders has been baking donuts for 30 years and was recently running London’s busiest donut bakery producing up to 15,000 a day! This means we will be producing only the best of the best sourdough and vegan donuts day in day out, with lots of limited editions and collaborations to keep it fresh.

But please remember with great donuts comes great responsibility…